Scientific Name: Monstera Deliciosa
Common Name: Swiss Cheese Plant
Water: Light water- ensure soil is dry 2" before rewatering
Exposure: Bright, indirect sunlight. Be sure to rotate to have even growth.
Fertilize: Once a month through Spring & Summer
Height: Can get huge in the tropics, but top out around 4' (1.2m) in Canada
Monstera requires lots of space, but fill it up with their widespread. The iconic leaves gave it the common name Swiss Cheese plant, but when mature, these plants can grow actual fruit- but don't eat it, it's poisonous.